Tea Shu Puer

🍂 Shu Pu-erh is a traditional Chinese fermented tea from Yunnan Province, renowned for its deep, complex flavor and rich aroma. Thanks to a unique fermentation process, the tea develops a smooth character and a lingering finish that gradually unfolds with every sip. 🌰 Its flavor profile features notes of caramel, nuts, and a subtle earthy bitterness. The infusion has a full body, a velvety texture, and a warming character, making it an excellent choice for cooler days. 💚 Shu Pu-erh is highly appreciated for its naturally invigorating qualities, helping maintain focus and supporting comfortable digestion. It is an excellent option for both everyday tea drinking and exploring the world of traditional dark Chinese teas. ☕ Brewing instructions: Water temperature: 90–100°C. Brewing time: 3–5 minutes. Ratio: 3 g of tea per 250 ml of water.